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So a search for "electric stir fry wok" came up blank and I'm going to make a thread about it instead
Has anyone managed to adapt to stir frying with a wok on an electric hob? If so, how do you do it? I'm plagued by the one in my flat that takes forever to get hot and longer to cool down, in the meanwhile though it will actually deform the metal of most frying pans causing the bottom to cone out and wobble which cant be good. i end up having to juggle spatula and pan while i wait for the optimal heat to be reached...
Has anyone managed to adapt to stir frying with a wok on an electric hob? If so, how do you do it? I'm plagued by the one in my flat that takes forever to get hot and longer to cool down, in the meanwhile though it will actually deform the metal of most frying pans causing the bottom to cone out and wobble which cant be good. i end up having to juggle spatula and pan while i wait for the optimal heat to be reached...
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