Thats true while trying to get steak right, i got a few very think ones in an under did them a few times (Very undercooked), it's quite odd how the taste of raw meat grows on you.
Yeah. I thought i would like it more, though. I went for Sushi for the first time ever a few weeks ago and to my surprise i wasnt
that keen on the beef they had. It was nice though, i was expecting to really like it though.
I'm always trying to improve my cooking with the little things you can pick up form TV shows/books etc.. one thing that makes a surprising amount of difference to steak is if you cook it straight from the fridge or leave it out for a while to get up to room temperature. From my experience it's far more likely you'll undercook it in the middle if you cook straight from the fridge, whereas if you leave it out for 20mins or so you can get a more graduated cooking line (i.e. grey to pink, rather than grey then red). As for steak, i love dropping a spoonful of butter in the pan at the end, letting it sizzle away and melt, and spoon it over the steak. Pick up all the juices and if you do it when the pans still really hot it goes a lovely brown and really gives off a lot of flavour. Yum.