- Joined
- 3 Mar 2008
- Posts
- 2,566
just put away
Singapore style fried rich (extra spicey) - was meh
Chicken with spring onions and ginger - superb very gingery.
Sweet and sour pork balls - pretty standard
dry shredded beef - yumm
all washed down with a pint of ribena.
im not very full, and more importantly, there is plently left over for tomorrow morning.
ive put in into the oven, how long until i stick in the fridge
Singapore style fried rich (extra spicey) - was meh
Chicken with spring onions and ginger - superb very gingery.
Sweet and sour pork balls - pretty standard
dry shredded beef - yumm
all washed down with a pint of ribena.
im not very full, and more importantly, there is plently left over for tomorrow morning.
ive put in into the oven, how long until i stick in the fridge