Chinese Food

Soldato
OP
Joined
3 Mar 2008
Posts
2,566
just put away

Singapore style fried rich (extra spicey) - was meh
Chicken with spring onions and ginger - superb very gingery.
Sweet and sour pork balls - pretty standard
dry shredded beef - yumm

all washed down with a pint of ribena.

im not very full, and more importantly, there is plently left over for tomorrow morning.

ive put in into the oven, how long until i stick in the fridge :)
 
Associate
Joined
19 Mar 2007
Posts
617
Egg Fried Rice, Prawn Crackers, Prawns in Sesame Seeds, Seaweed, Crispy Duck + Rolls, Spring Rolls - absolutely gorgeous :)
 
Associate
Joined
19 Jun 2007
Posts
1,730
Starter: Chicken and sweetcorn soup.
Mains: Lemon chicken, sweet and sour pork cantonese style, beef with green pepper and black bean sauce.
Side stuff: Crispy seaweed, singapore-style fried rice.
Afters: Banana fritters.

Even better if you've got a Tsingtao to wash it down with.
 
Soldato
Joined
2 Dec 2008
Posts
3,806
Location
Heaven and Earth Temple
If you want real Chinese Food, go to China :D. Its just all the same Americanised-Chinese fast food stuff from takeaways, though some restuarants do things differently.

If you want to go cheap...... instant ramen with toppings of your choice, chicken, sweetcorn, egg, pork, whatever :D.
 
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