My family brought a high street cafe in 06. Biggest mistake we ever made. Few pointers though:
1) Go through the accounts with some one who knows what they're talking about.
2) Food will cost more than you think it will.
3) If it is a builders/greasy spoon/'can i have a full english love?' type of cafe, your customers will be very fickle and won't respond to change well. We changed our menus so they were clearer and actually cheaper only to receive complaint after complaint.
4) Realistically, you would have to work in the business day-to-day to turn and sort of reward for yourself.
Just a couple of things that came to mind. If you'd like any more info let me know.
1) Go through the accounts with some one who knows what they're talking about.
2) Food will cost more than you think it will.
3) If it is a builders/greasy spoon/'can i have a full english love?' type of cafe, your customers will be very fickle and won't respond to change well. We changed our menus so they were clearer and actually cheaper only to receive complaint after complaint.
4) Realistically, you would have to work in the business day-to-day to turn and sort of reward for yourself.
Just a couple of things that came to mind. If you'd like any more info let me know.