If your to tight to tip then thats your prerogative however I believe the waiting on staff can have a dramatic effect on how good your meal is.
But hey if you think having a Michelin stared chef prepare your food for a waitress to throw it on your table wont spoil your experience then all the better for you.
So anyone who doesn't tip is tight then?
How exactly does a tip influence or determine the level of service you get at a restaurant, especially if it's your first time going?