Question for the coffee experts, or some advice please?
I’ve got a eureka mignon and a sage duo temp pro. Really pleased with them both. Will upgrade machine in time but in no rush.
Found some espresso beans I love and got it right on the money. I bought a bag of something different (still espresso) as my supply of the one I love was going to run out before I could replenish.
The coffee puck is much drier than my normal beans, is that indicative of grinding too fine or tamping too hard? Or both? My normal beans end up with the puck being not dry but not really that wet. Coffee with this new bean is a bit wishy washy, almost sour in taste, modern standard momentum espresso btw.
I’ve left the grind setting on the eureka right where it was getting great results with the bean I like the best.
Thx
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