Soldato
Fajita vegetatble mix in cast iron skillets (with wooden "trays" underneath) keeping it warm on the table, seperate skillet for meat (turkey pieces or otherwise) if veggies are present, super tasty and so easy to make.
do you stuff the crop ? the turkey then shares it's taste.. agree with simmering up the giblets the day before.- make the stuffing in advance (if you’re doing your own). I tried it this year and it was really easy to throw together and tasted great.
what's up with rapeseed ? didn't see a nut mention ?is all rapeseed oil so we were going to use that nut oil
I love groundnut oil for anything like this generally (oven chips, roasties etc)
I always hear good stuff about rapeseed oil though so might try that out too.
what's up with rapeseed ? didn't see a nut mention ?
Tried doing roasties with rapeseed oil and the cameout great so will be doing them on Christmas Day.
Bit of a daft question but how do you rest meat? I noticed someone above say that you can rest it for 2 hours but wont it get cold? I tend to loosely cover with foil and then put a couple of tea towels over but if there a "proper" way pf doing it?
For roasties, I’d like to try rapeseed oil this year as a few people have recommended. We usually use goose fat.
And, final tip...warm plates to keep it all hot!
Tried doing roasties with rapeseed oil and the cameout great so will be doing them on Christmas Day.
Bit of a daft question but how do you rest meat? I noticed someone above say that you can rest it for 2 hours but wont it get cold? I tend to loosely cover with foil and then put a couple of tea towels over but if there a "proper" way pf doing it?