Great news, I turned 30 on Thursday and as consolation I'm now the owner of a Kamado Joe Classic II. Happy days.
Bad news, I put a pork shoulder on 30 mins ago and I'm having a night of it already!
I was very cautious not to overshoot, after reading that's the number one pitfalls of kamados. So I keep the vents nice and closed, take it easy. Bottom vent 1 inch, top vent just to the left of marker number 2, as I read.
After not too long, temps are looking ok, almost stable, happy days. Then it starts creeping up so I close up bottom vent to width of a pencil, and close the top a bit more. But it's just kept climbing ever since. Sat at 386F currently with vents all but closed. I really thought I was being too careful to start with.
2 possible explanations, firstly maybe my thermometer is playing up, as the dome temp gauge says I'm at 300F. But I've always gone with dedicated thermos over dome ones.
Secondly, my charcoal might be too many small pieces - I'm near the end of a big sack of weber lump. If it's all lit at once then even a tiny bit of airflow is going to keep it red hot I guess.
There's hot n fast, and then there's 380F. Hotter than you'd roast a chicken ffs
Probably not going to get a lot of sleep tonight!