I made an interesting curry last night.
1 Large onion chopped
2 cloves garlic chopped
inch of ginger grated
2 tbsp mixed powder
1 tsp cinnamon
can of coconut milk
1 large chicken breast chopped
1 sweet potato chopped into small pieces
handful of cherry tomatoes halved
1 tsp dried methi leaves
Fried the onion, garlic and ginger in about 2 tbsp of rapeseed oil.
Added the mixed powder and cinnamon.
Add the chicken and sweet potato.
Add the coconut milk and simmer until sweet potato is nearly done.
Add the tomatoes and dried methi leaves and simmer until potato and tomatoes begin to break down.
And it was lovely the sweet potato thickened the sauce and gave it a nice sweetness, and the high level of cinnamon was a really nice change.