Pizza Shop Garlic Sauce...

oHUTCHYo · 19 Jan 2013 at 19:08

I mean the stuff you get in the North East pizza shops, as I know you soft Southerners tend to go for chilli sauce on your kebabs

Clearly they use garlic granules, but is it added to mayonnaise or natural yoghurt?

Glaucus · 19 Jan 2013 at 19:13

Pffffttt, we go for it all. Chilli, garlic mayo and in my fav kebab shop, mint sauce as well. Throw some raw onions and picked chilis on top and we're done.

Depends on the takeaway, does it taste like mayo or yoghurt. If you are the mayo one, I saw in the local tesco in the world food isle they had garlic mayo in the big trucker cafe type bottles, along with ketchup and other stuff, I bet that would taste like most mayo type takeaway places.

robfosters · 19 Jan 2013 at 19:19

Garlic mayo on a chicken and doner combo with a sprinkle of lemon juice is superb.

oHUTCHYo · 19 Jan 2013 at 19:29

Ive tried all of the shop bought premade ones and they dont taste the same, which is why In thinking possibly natural yoghurt. I can easy give it a whirl at home mind.

Just spent £18 at Doninoes and still went two doors down to the dirty local takeaway for a tub of theirs

admittedly Dominoes garlic and herb isnt bad, just a little too thin. This stuff I get is the consistency of mayo but doesnt taste as heavy, despite it still being creamy.

oHUTCHYo · 19 Jan 2013 at 19:31

Glaucus said:
mint sauce as well

...oh, classy

They dont serve that up in our locals but I imagine its nice. Love a little mint sauce on my roast lamb

TheSgtDK · 19 Jan 2013 at 20:21

There's a kebab place near us called Caspian, they do a garlic sauce that is quite different to garlic mayonnaise, it's a pinkish/reddish colour, it's amazing. Wish i could find out where to get some, though its quite possible that they make it in-house.

Cupra · 19 Jan 2013 at 21:49

G4ORCE said:
I mean the stuff you get in the North East pizza shops, as I know you soft Southerners tend to go for chilli sauce on your kebabs

Clearly they use garlic granules, but is it added to mayonnaise or natural yoghurt?

The ones round here use garlic powder, salt, mayo and water.
The garlic powder is available from the cash and carrys pizza shops use (there is specific ones and its pretty damn cheap) if you live in the Middlesbrough area I can give you the number for them.

Dont think adding water will make it too thin either as long as you dont add too much.

Garlicsauce1234 · 30 Dec 2020 at 19:02

Would love the name and number of this cash and carry

Cupra said:
The ones round here use garlic powder, salt, mayo and water.
The garlic powder is available from the cash and carrys pizza shops use (there is specific ones and its pretty damn cheap) if you live in the Middlesbrough area I can give you the number for them.

Dont think adding water will make it too thin either as long as you dont add too much.

Deleted member 77746 · 30 Dec 2020 at 19:21

oHUTCHYo said:
I mean the stuff you get in the North East pizza shops, as I know you soft Southerners tend to go for chilli sauce on your kebabs

Clearly they use garlic granules, but is it added to mayonnaise or natural yoghurt?

Since you are from North East it might be something else added to your garlic sauce to make it taste funky.

Edit: checked dates, why you bumping this from 2013 @Garlicsauce1234 you troll!

Garlicsauce1234 · 30 Dec 2020 at 19:35

I don't use forums so apologies if that's bad etiquette?

I just wanted the secret recipe from @Cupra

oHUTCHYo · 31 Dec 2020 at 14:17

Bouton Aide said:
Since you are from North East it might be something else added to your garlic sauce to make it taste funky.

Edit: checked dates, why you bumping this from 2013 @Garlicsauce1234 you troll!

Wow, necro!

Well whilst I'm here...on the odd occasion I do make garlic mayo I just grate 1 clove in to some Heinz mayo. Maybe a little parsley for aesthetics. But yes, being in the dark depths of the North East there may also be a magic ingredient, maybe being sat in a display window for 4 weeks for it to mature...

Deleted member 77746 · 31 Dec 2020 at 15:15

oHUTCHYo said:
Wow, necro!

Well whilst I'm here...on the odd occasion I do make garlic mayo I just grate 1 clove in to some Heinz mayo. Maybe a little parsley for aesthetics. But yes, being in the dark depths of the North East there may also be a magic ingredient, maybe being sat in a display window for 4 weeks for it to mature...

You don't happen to work for BT do you? doing broadband installs?

R.P.L · 31 Dec 2020 at 15:33

Bouton Aide said:
You don't happen to work for BT do you? doing broadband installs?

Did a BT broadband guy once give you garlic mayo or something?

I see the trend of bizarre first posts on this forum is continuing!

oHUTCHYo · 31 Dec 2020 at 16:43

Bouton Aide said:
You don't happen to work for BT do you? doing broadband installs?

No mate

Deleted member 77746 · 31 Dec 2020 at 17:06

oHUTCHYo said:
No mate

I know a hutchy but obv ain’t you lol

Deleted member 77746 · 31 Dec 2020 at 17:07

R.P.L said:
Did a BT broadband guy once give you garlic mayo or something?

I see the trend of bizarre first posts on this forum is continuing!

No lol I know someone with that name and I thought it was them that’s all ha ha

oHUTCHYo · 31 Dec 2020 at 17:53

Bouton Aide said:
I know a hutchy but obv ain’t you lol

Aye there's a few of us about

Deleted member 77746 · 31 Dec 2020 at 18:01

Someone’s trolling lol garlicsauce1234

LeeUK · 2 Jan 2021 at 16:41

I've had a lot of kebabs in the north east and the garlic sauce varies quite a lot from kebab shop to kebab shop and even varies on different nights. Unfortunately.

Ryan-3 · 3 Jan 2021 at 09:41

That's because each one of our shops uses their own vintage garlic sauce. The £2/litre bottle needs to ferment in the open for a fixed time first...

I like the Crucials Garlic Mayo. Quite peppery and seems to work on a range of things.