Cream cheese, about 900g or so of Philadelphia
The **Now Eating** Thread
- Thread starter J1234
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Cream cheese, about 900g or so of Philadelphia
thanks , on the list for tomorrow -that's twice the size of the usual one I make
Made my first sausage, couldn’t face the grief of linking so left as big Cumberland rings. Next time 
Soldato
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Or use it as the base for a pizza
cheesecake baked yesterday ( 500g masc,crea,egg w/amarettto+shortbread base) + a lemon meringue, using rest of the egg-white+sugar.
CC overflowed during cooking , should have build a bigger wall of tinfoil, scraping baking sheet + bowl wasn't a problem
now chilled overnight ready for more cream on top ... no coulis, sorry
Soldato
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Omelette. Looks a bit anaemic due to my LED bar lights under the cabinets but was lovely. Had it with beans.
Soldato
Lunch today:
Sauteed savoy cabbage and walnuts with salmon.
Are you a chef? I only ever browse this thread but your food always looks incredible.
I am, only been doing it a little while and half of that time has been furloughed though lol.
Caporegime
I didn't grow up in the UK, and have never had a turkey twizzler (only heard about them when Jamie Oliver was doing his school lunches thing).
They are back, so I tried some (chilli and cheese) for the first time.
Not gonna lie, they are bloody yummy!
They are back, so I tried some (chilli and cheese) for the first time.
Not gonna lie, they are bloody yummy!
Soldato
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Oh the old 'just use whats left over in the fridge before we go shopping.'
Most people would be looking at a plain egg omelete, with if they are lucky a suspicous looking onion. But oh no Raikiri goes for.
I know Ill whip up some "chicken ballotine wrapped in black forest ham, a mushroom cream (using soya), broccoli and a hash brown w/ onion."
Lol, it's literally what they had. 2 potatoes, an onion, 2 frozen chicken breasts, half a pack of chestnut mushrooms, about 75ml soya cream and the ham they told me not to use.
I added the broccoli and a little stock for the sauce though, if that helps
I added the broccoli and a little stock for the sauce though, if that helps
Soldato
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Fair enough. If I had those items left (and I ate chicken) Im sure Id whip that lot up as well.Lol, it's literally what they had. 2 potatoes, an onion, 2 frozen chicken breasts, half a pack of chestnut mushrooms, about 75ml soya cream and the ham they told me not to use.
I added the broccoli and a little stock for the sauce though, if that helps
Soldato
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So what did you stuff the chicken with to make it Ballotine as opposed to just Chicken wrapped in ham ?
Some of the mushroom cream, I was going to do a duxelles but didn't have enough mushrooms for both ¯\_(ツ)_/¯
Soldato
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Homemade salted cultured butter on homemade treacle bread which was still warm from the oven. Heavenly.
Valentines dinner. All vegan. All home made.
Couples who cook together...
‘Brunch’: Sourdough Crumpets. Cress hollandaise. Pistachio pesto. Deep fried avocado.
‘Mushroom on Toast’: King Oyster mushroom, sautéed thyme & garlic mushroom. Mushroom fondant. Mushroom ketchup. Pea purée. Toast.
‘Banana Split’: Cardamom chocolate truffle. Chocolate & tonka bean fondant. Aquafaba chocolate mousse. Cherry & Havana rum sauce.
‘Lemon Meringue Pie:’ Frozen lemon curd. Aquafaba Swiss meringue. Oat crumble.
Couples who cook together...
‘Brunch’: Sourdough Crumpets. Cress hollandaise. Pistachio pesto. Deep fried avocado.
‘Mushroom on Toast’: King Oyster mushroom, sautéed thyme & garlic mushroom. Mushroom fondant. Mushroom ketchup. Pea purée. Toast.
‘Banana Split’: Cardamom chocolate truffle. Chocolate & tonka bean fondant. Aquafaba chocolate mousse. Cherry & Havana rum sauce.
‘Lemon Meringue Pie:’ Frozen lemon curd. Aquafaba Swiss meringue. Oat crumble.
Consigliere
@Ahleckz - Stunning! Love the plates/bowls too!