Soldato
Pro Tip: ( ) When the Mrs. is out with the girls and it's just you and you want a steak try this.
Remove the grill grate and place the chimney on the coal grate. Fill just 3/4s full and light. When coals are white place the grill grate on the chimney and put the steak directly over the chimney. Oh baby! It's like cooking over a jet engine! Cooking time will depend on the thickness of the steak and your personal preference. For 1.5 inch steak cooked rare/medium rare takes ~ 2 -2.5 min/side. YMMV.
Great thing about searing over the starter, once done you can chuck the briquettes back in the BBQ with the vents closed, and use them again 2/3 times for the same purpose.
Amazing flavour though from the char, there's something about cooking over afterburner plasma