Caporegime
Lighting a weber is about as hard as faffing with a gas canister.
Pour half a chimney starter of charcoal
Light 2 lighter cubes underneith
Wait for 10-15 mins until it's roaring hot
Pour into BBQ
Cook
It also requires no cleaning (other than emptying the ash tray every few weeks). I've not cleaned mine in over a year, just a quick brush down with some scrunched up tin foil after use and job done. With gas you end up with grease in all the little crevices which tends to smell of old cooking oil after a while.
Would you say lighting something other than a kettle BBQ will be as quick? i.e. something like this? https://www.argos.co.uk/product/868...W_l71uxkfNR4jMTarx0aApMgEALw_wcB&gclsrc=aw.ds
I want to try charcoal, but honestly prefer to just click it in if I want to cook something outside haha