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Please don't keep us in suspense OP. Did you get it open?
he's burnt the house down.Please don't keep us in suspense OP. Did you get it open?
Schrodinger's soup.wait, if you couldn't get it open because the food had cooled how did you know it was still warm?
Normally Raymond steps in and answers these questions for me.wait, if you couldn't get it open because the food had cooled how did you know it was still warm?
Have you got anything like a vice clamp or a workmate? You could do with clamping the small plastic cap end of the flask so that it is upside down then try and muscle the main / body part of the flask.
Daughters backpack is going to be quite heavy with the new setup.Tried using some G-clamps on each end of it to get a better grip. But they couldn't grip well enough without bending the flask wall.
Problem is that it also makes the flask hard to handle, because it is both too hot to hold, and very slippy because it's wet.
Rubber bands around the top and lower, for better grip.
Cut some strips off an old inner tube of suitable diameter and stretch them around.
Normally Raymond steps in and answers these questions for me.
But: Because it's not the first time we've ever used the flask.
If it's insulated and took several hours to cool enough to create an unbreakable vacuum, would it not also take that long to heat up the internals enough to reverse that vacuum?I would have thought sitting it in a bowl of hot water long enough (say an hour) would bring the internal temp back up to original temp, it's like you are doing sous vide with it.
Are you proposing to buy an even bigger flask, fill it with water, put this flask in, then leave it several hours?If it's insulated and took several hours to cool enough to create an unbreakable vacuum, would it not also take that long to heat up the internals enough to reverse that vacuum?
Also, hot water cools very rapidly - Just ask my cup of coffee.... So you'd need to immerse the flask in water on a rolling boil for a period. Crack out the family-sized pasta pan!
Are you proposing to buy an even bigger flask, fill it with water, put this flask in, then leave it several hours?
Were my words not small enough for you?Are you proposing to buy an even bigger flask, fill it with water, put this flask in, then leave it several hours?
If it's insulated and took several hours to cool enough to create an unbreakable vacuum, would it not also take that long to heat up the internals enough to reverse that vacuum?
Also, hot water cools very rapidly - Just ask my cup of coffee.... So you'd need to immerse the flask in water on a rolling boil for a period. Crack out the family-sized pasta pan!
Ah - You didn't specify fixed. I just presumed the bowl had hot water poured into it from a kettle or something, whereupon it'd start cooling rather unhelpfully... which is why I suggested what you pretty much just confirmed!You are now putting it in a fixed (say 95c) water tank and keep it at 95c, so the time to heat it back up again would be less.