afternoon all. i bought a couple of nice salmon steaks yesterday ( boneless but with skin ) and has been marinading with juice from a whole lime and a decent amount of chilli.
so how long do i need to cook it for?
am thinking of dry frying 3 mins on each side. this about right?
so how long do i need to cook it for?
am thinking of dry frying 3 mins on each side. this about right?