which cut of the beef make the best steak?

Caporegime
Joined
20 Oct 2002
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Wish i was in a Ramen Shop Counter
Saw in Sainsbury today

Rump Steak - about £3.50 for 2 massive pieces
Sirloin - £4 for half the size of the Rump
Fillet Steak - About 2 inches thick but only 3 inches diameter, £5 ish
Ribeye 21 days mature - £7 for the same size as the Sirloin.

Is it the more expensive the better? I usually just get Rump Steak, a balance between price and the size of the beef you get.

What do you prefer?
 
Soldato
Joined
13 Oct 2004
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13,177
Location
South Shields
Goto a butchers and ask them what they have which they advise, look at the rib eye, if it is very marbled as them if the fat cooks easily, if it is rump bigger = better, if it is sirloin it doesnt really matter nice meat is nice meat, with fillet its just how you cook it.

KaHn
 

Deleted member 651465

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Deleted member 651465

Sirloin if they offer 16 oz cut, or otherwise a rump.

There's a place here that does a 64 oz :eek: :D

Next OcUK meet? ;)
 
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