Zefan said:It's called taking the ****
Rich_L said:Cos it's dried
For example, you take 115g of ground up pork meat and treat it to make a 100g peperami, losing 15g of water in the process.
Work out %age meat = mass of meat / mass of end product * 100 = 115%
I think, just a guess though!
William said:That's what it is.
Zefan said:REALLY?
William said:Yeah, really.
Zefan said:My god.
Rich_L said:Cos it's dried
For example, you take 115g of ground up pork meat and treat it to make a 100g peperami, losing 15g of water in the process.
Work out %age meat = mass of meat / mass of end product * 100 = 115%
I think, just a guess though!
why was i expecting an owl???William said:Yeah, really.
spike's said:why was i expecting an owl???
William said:but that would have invited our resident mardy man G-MAN2004 to come and complain about common internet phenomena appearing in yet another thread.
fatiain said:Good guess
*^5s Rich*
Same reason some jam has more than 100g fruit per 100g jam.
james.miller said:and ketchup
Gooner14 said:Do you have a sauce to back you up on this claim?
SiriusB said:Get out! *points*
SiriusB