Associate
The 'recommend me some cheese' thread over in music has got me thinking about the real thing.
I've always wanted to try some of that 'stinking bishop' cheese. Does anyone know if they sell it at supermarkets or is it the kind of cheese you can only buy in particular places.
Also, can anyone recommend some nice strong (preferrably non-soft) cheeses to go on my crackers?
I've always wanted to try some of that 'stinking bishop' cheese. Does anyone know if they sell it at supermarkets or is it the kind of cheese you can only buy in particular places.
Also, can anyone recommend some nice strong (preferrably non-soft) cheeses to go on my crackers?