Soldato
Shoving it up your bottom seems popular, I suggest you do that
What to do with a load of Rhubarb
- Thread starter jezsoup
- Start date
Consigliere
DannyDan said:
Yeah, sums it up really.
Anyone want to request pictures of the END result? 
Soldato
Soldato
Sleepy said:
SideWinder said:Yeah, sums it up really.
Dude.... sick.....
Associate
- Joined
- 7 Jun 2006
- Posts
- 357
rhubarb fall is the daddy but crumble and custard is good to. with all the spare rhubarb stew it up smack it in the freezer.
To be honest, it's the tail end of the rhubarb season, so it's going to be a little tougher than early or forced rhubarb, so I would avoid making anything that doesn't require mullering.
Make jams, compotes and purees - they can either be kept in the cupboard forever (the jams) or frozen (the purees).
If you want to make a crumble for freezing, there's no sense in freezing the whole thing - just the fruit. The crumble part, after all, takes about 10 minutes to prepare, and is not exactly seasonally available.
Be careful not to leave any stalk up your jacksie for too long though - The oxalic acid in the stems leaches out over time, and will cause your derriere to loosen to wizard's sleeve proportions, whilst your entire lower half would take on a luminescant turquoise hue.
Make jams, compotes and purees - they can either be kept in the cupboard forever (the jams) or frozen (the purees).
If you want to make a crumble for freezing, there's no sense in freezing the whole thing - just the fruit. The crumble part, after all, takes about 10 minutes to prepare, and is not exactly seasonally available.
Be careful not to leave any stalk up your jacksie for too long though - The oxalic acid in the stems leaches out over time, and will cause your derriere to loosen to wizard's sleeve proportions, whilst your entire lower half would take on a luminescant turquoise hue.
Permabanned
you could burn it 
that could be interesting 
that could be interesting 
Take all the leaves and munch on them.......
Kidding, don't even touch them unless you enjoy puking and going to hospital.
Considering it is then end of the rhubarb season it may not taste too great, but what i found quite nice was apple and rhubarb stew over some vanilla ice cream (obviously use cooking apples to keep that tangyness)
Or, you can make an apple and rhubarb crumble. I say apple because i always find rhubarb a little sour and apple takes a little of the sourness away.
Another way i enjoy it is up the bum, that always go up a treat.
Kidding, don't even touch them unless you enjoy puking and going to hospital.
Considering it is then end of the rhubarb season it may not taste too great, but what i found quite nice was apple and rhubarb stew over some vanilla ice cream (obviously use cooking apples to keep that tangyness)
Or, you can make an apple and rhubarb crumble. I say apple because i always find rhubarb a little sour and apple takes a little of the sourness away.
Another way i enjoy it is up the bum, that always go up a treat.
Associate
Borris said:
Oh.. my... God...
The mental image is, well, disturbing
Soldato
Send me crumble!
love u long time
love u long time
Rhubarb Jam
http://www.rhubarbinfo.com/recipe-jam.html
Rhubarb and ginger jam is good.
...all our rhubarb died
http://www.rhubarbinfo.com/recipe-jam.html
Rhubarb and ginger jam is good.
...all our rhubarb died
Soldato