Could both of you give it a rest please. From now.
I've done a lot of sourdough stuff myself so this is definitely something I'm interested in. Currently in the middle of a house move/renovating a...
There's a Trump thread in SC. However, I don't recommend posting this there.
This works really well with root veg too. Cut them up into decent sized chunks. 20 mins at 80c with butter. Dump into a hot pan to caramelise...
There is a Brexit thread. And it's not in GD.
Awesome. Looks delicious :)
Yup. That'll produce a very nice steak :)
I'd go for 54.5c. No need to go as high as 56c as it'll gain temperature when you sear it. I'd also give it an hour beforehand at 49c to "warm...
Your opinion wasn't moderated. Your inane ramblings were. Feel free to take a break from the thread for 7 days.
As I said. Please keep in mind the expectations of posts in Speakers Corner if you plan to continue posting.
None of this seems like what I'd expect from a Speakers Corner thread. Please stop.
Good choice :)
Unsure but I would imagine a damn sight better than my dance moves...
Looks like I'm ahead of the curve on this one.
In the OP Khan is quoted as not really caring so I don't know where you get that idea.
Don't bother with sintered. They're cack. Semi-metallic are okay but after years of being on discs I'm increasingly leaning towards just using...
Can I remind people that this isn't the place for Brexit or Trump discussion please.
I like my searzall but I actually prefer using my ts8000 by itself much of the time. I'm sure you already know this but don't use the map gas...
This seems to be straying somewhat off-topic. Please start a new thread if you want to continue this discussion.
I've done similar with brisket before. It was delicious. For smoked salmon I highly recommend salmon candy. I've posted about it before. So...
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