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Does anyone know if any of the "decision makers" (senior Police officers?) could be held accountable for inaction (if any was found) or negligence (duty of care?) A quick google regarding the story found nothing but I found this...

Literally this. There was an experienced IT/cybersecurity manager who lost a few k apparently. I mean, it was done over Instagram and the man can't even write properly yet he thought it was a good idea to send him some cash.... Because of course world of investment banking = Gucci belts and...

Yeah thanks for your input Andy, we all thought the 16 year old will present her doctoral thesis on solving all environmental issues in the coming days. Christ.

Thread revival! I recently got a Kuhn Rikon pressure cooker - amazing. Finally made a decent beef/veal stock (veal feet are sold in supermarkets here in France) - no lingering smells and done in 2 hours. Braised some oxtail in the stock, chilled and made quick stew with a glaze from the stock -...

They make fakes of Nomos?! That's generally surprising.

65c? Try 55c next time! Will be insanely juicy and tender

Bugger my Anova has stopped heating the water up. Went to do 75c poached eggs and it hit 72c but started falling slowly after that :( It’ll be 3 years old this May so out of warranty. Anyone had the same issue?

Really? There's loads of them in our local Tesco! Yep of course - might want to be careful how much coconut milk you add though :)

https://www.chefsteps.com/activities/celery-root-puree I'm going to do a caramelised celeriac puree for NYE with beef fillet SV :)

OP - no need to worry about the protests recently. Even at its height most of the city was running as normal.

Thanks FT! I ordered Instacure from Amazon in the end so i'll hopefully I can do it for around NYE.

Guys, i'm planning on doing the honey roast ham recipe from CS (https://www.chefsteps.com/activities/homemade-honey-glazed-ham). However, I haven't got Instacure no 1 - will that matter? I ended up buying some potassium nitrate from Amazon instead but I just realised that instacure no 1 has...

Have you tried compressed fruit/veg yet?

Isn't that the whole point.... wonder why he doesn't live in the UK......? :rolleyes: And including the queen.... as if she's some kind of hedge fund manager.... lol.

Yup, no rub just seasoned with salt before I put it in (was in a bit of a rush to be honest) - this will work like a brine right?

Thanks for the advice guys, we ended up not going for it :)

Guys earlier this evening I put on 2 small pieces (0.7kg each) of brisket from Tesco in at 68c for a 24 hour cook (roughly following the chef steps recipe - without the brine). I've just read the comments on CS and SE.. considering how thin my pieces are and very little marbling is there...

Really?? I looked up what a 'DPF' is and it looks expensive should it need replacing... but why would servicing be more expensive? Does the turbo add extra complexity?

How so? I've read reviews mentioning it's a bit loud and rattly when you're ragging in but he's not gonna be redlining it at all. Maybe 5"9' - we sat in one today and I didn't find it particularly small and I'm 6"2'! Also should mention he's after really low running costs so close to £0 annual...

Hi all, After some advice as my dad wants to get rid of two cars we've had for about 10 years now both from 2005 -Jazz & Corolla - and replace them with either a Polo, Fiesta or Yaris (unless anyone can suggest anything else). We went down to a dealer today and we found a £5k 12 plate Fiesta...