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I enjoy the flexibility that a 6th Gear provides.

42% on rent excluding bills. Living on your own can be expensive! :(

Ours was delivered about 20 minutes ago, and that's early.

Agreed, brave guy.

Mostly because I don't want to waste 140 calories on... a drink.

A no from me, the awkardness post-break up was just horrid.

I've got a portable air con unit which cost £129 last summer online. Has the room chilly in about half an hour and is great.

That says it all really. A without a doubt.

I saw on Hell's Kitchen USA (sorry) not too long ago: Ramsay got the contestants to cook a fairly complex main course dish, before he got them to describe it, he took one mouthful and managed to identify all the ingredients. Amazing.

I had my steak tonight, no salting, maybe next time, but it was awesome. Thanks all.

Probably slightly over an inch by the looks of it. Your rib of beef looks epic.

I used to do this but just seemed to end up with loads of smoke and too much 'charring' for my tastes. I'll perhaps give it another go at some point though. That looks an interesting method, might have to try that tonight, thanks! Ohhh but controversy! Perhaps it should be a job for another...

Pretty much what i'm doing at the moment then :)

Hi guys, i've got a lovely big fat piece of Rib Eye from the butchers. I usually use a griddle pan to cook it. I do all the usual things like getting the pan really hot and getting the steak to room temp first but I'm unsure on what to put on the steak beforehand? I often use salt and black...

Luciana Berger or Nicola Blackwood for me.

God forbid a 500 page thread have a couple of pages of images which people find hiliarious

Really surprised i'm the first to have introduced this website... It is made of absolute win: