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Hi folks - Do you have any recommendations to make for one of the home wi-fi mesh networks (BT, Google, Eero, something I haven't heard of..)?

Came back randomly after 2 years to find this is terrible news - my condolences to your family. I'm glad he had a good few years to enjoy the results of his hard work (I gather he did retire after selling the business). It goes to show, you never know what life will throw your way, so live every...

Absent a commercial grade mesh network (and absent eero or luma!), I'm looking to roll wifi out across a very, very old house with immensely thick walls. I can't use powerline as there are no less than three different loops in the house! The Netgear EX6120 seems highly recommended for the...

I have a Herman Miller Embody, which I would highly recommend. Wouldn't bother with the Aeron - a lot has changed in 15 years (or more?) since it was first designed.

With what majority? http://www.theguardian.com/politics/ng-interactive/2015/may/07/election-2015-interactive-coalition-builder#?con+libdem+sdlp+dup+ukip

It will be interesting to see the extent to which people end up voting for personalities and tribal reasons. https://data.voteforpolicies.org.uk/constituencies/leading-parties Current "Vote for Policies" results (350,000 results):

Wow, how had I not heard of this site before. This is completely up my street.

Why? Are you struggling with the stickiness/temperature control? http://oursavorylife.com/how-do-i-cook-in-a-stainless-steel-pan-without-food-sticking/ Stainless steel is one pan I know. You have to adjust, but once you get it, you won't look back! Thanks for the link, just what I needed.

I am struggling to find a simple guide as to what kinds of pan materials and coatings are best suited to what tasks. I am aware that stainless steel is ideal for browning, saute and deglazing, but not ideal for delicate food. I am aware that Teflon/non-stick is not suitable for high...

http://m.bbc.co.uk/news/uk-31637320

Thanks! And it is pressure regulated/doesn't spit or splutter when holding at an angle?

Thanks. Which torch do you use?

Has anyone had experience with using a DIY blowtorch directly on food? Any fuel make it onto the food to taint the taste? I heard this could be a problem, but also know most star restaurants use DIY torches directly.

Up for me on BT Infinity.

Fastmail

Is that powerful enough? I was advised against 'kitchen blow torches'.

Where did you guys get the Searzall from? I can only find it on US Junglewebsite.

Hi all Are you able to recommend a blow torch for kitchen use? (Finishing off sous vide, steaks, fish, etc). I have read enough to know that the kitchen ones aren't worth anyone's time - but where do I start!

Fair point - on Brevik, and the rest and many other instances of persecutions going the other way?

Have you ever thought that: 1. Joe Muslim wanting to come out and complain have not been given the air time? 2. Christians are not expected to come out and complain about Anders Breivik massacring a load of kids? 3. Catholics didn't come out to complain about the IRA murdering in their...