I’m thinking of complimenting my sous vide steaks with cold smoking and I’m trying to pin down the best method and kit for the job.
Does anyone here smoke at home? (Not the 420 variety!)
I’m assuming cold smoking is the correct route to go down, as I don’t want to undo the precision cooking of...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.