how do people deal with aphids (green fly)? Our chili plants do really well in the kitchen but get swamped with green fly and we're reluctant to blitzt food with pesticides. The "organic" solutions are a misnomer, they don't seem to solve much at all. The plants get really sticky and suffer, and the aphids ooze this sap like stuff that drips onto the worktop and adjacent window sill/window glass. It's a pain to get it off.