Discussion in 'General Discussion' started by psalliss, 31 May 2006.
how long should i re heat a chinese for in the microwave
About 3-6 minutes covered; chicken and rice dependant.
til its 85 degrees through out if you want to be absolutely sure.
Depends how strong your microwave is, whether you want food poisoning, how much chinese, what type of food it is and why you are wasting precious thread-space...
This might be helpful
two dishes one chinese and one beef its a 850w microwave. and wasting thread space, why is it wasting if i want an answer too something
There was a thread on it about 3 days ago I believe.
Nuke for 5 and cover it in clingfilm so it doens't dry up.
Use a flamethrower on it just to be sure. Except that'll give you cancer. So food poisoning or cancer, it's your choice.
Just dont reheat the rice
ooo i wouldnt re-heat chinese food, its like instant death...
just reheat it as you would any other food - till its hot :/
I propose the creation of a new forum to keep all these food re-heating threads out of GD.
I've found that if you heat it up and the next day you are pooing through the eye of a needle then you didnt heat it for long enough, next time you will know better.
microwaving your food is not healthy
Neither is chinese so he might as well push the boat out.
I prefer my food to be fresh, but microwaving your food has no bearing on the nutritional value.
Allegedly causes cancer.
Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems.
I think that this is a good time for my maiden:
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