HI guys. Sorry I have not updated the OP yet. I have some personal issues to sort out so I didn't have time to do what I said. Now things have been sorted I will be adding some new items soon.
I will be making a video on how to fillet fish all being well. I have to get permission from my GM at work to record on the department first. Yesterday I was watching some Youtube videos on filleting salmon and to be honest they was rubbish. People taking 3-4 minutes to do the job, doing extra things to the salmon before filleting that is not needed.. very strange. Anyway, like I said once I get permission I will do a few videos and upload them so you can see on here.
@Deanje If you are wanting to eat raw fish I would suggest you try and get it from the sea yourself.
I suggest to people who buy from me to make sure they have a strong stomach and they take full responsibility if they fall ill.
The reason. As fresh as our fish is you need to use WHOLE fish and not buy filleted fish. When a fish is whole there is a less chance on foreign bodies getting into/onto the fish. When its been filleted etc, such as Tuna, swordfish, salmon fillets in some cases you have to know that apart from the fishmonger you buy it from there could be at least 5 other pair of hands various chopping boards, packaging that has come into contact with said fish. Even though hygiene is very good at Morrisons and our depots etc there is still a risk of slight contamination as is the case pretty much everywhere.
If you buy whole fish you can get the monger to sort it for you and you know the meat has been touched and open to the elements that you can see. best way. For eating raw salmon even though ours are pre gutted the actual meat is still untouched and this is the best way to buy it for Sushi. Same again the monger can prepare it for you.
Hope this helps.
On a side note I see a few of you are wanting a meat guide. I will make one for you. It will be easier than the fish guide too.
I will be making a video on how to fillet fish all being well. I have to get permission from my GM at work to record on the department first. Yesterday I was watching some Youtube videos on filleting salmon and to be honest they was rubbish. People taking 3-4 minutes to do the job, doing extra things to the salmon before filleting that is not needed.. very strange. Anyway, like I said once I get permission I will do a few videos and upload them so you can see on here.
@Deanje If you are wanting to eat raw fish I would suggest you try and get it from the sea yourself.
I suggest to people who buy from me to make sure they have a strong stomach and they take full responsibility if they fall ill. The reason. As fresh as our fish is you need to use WHOLE fish and not buy filleted fish. When a fish is whole there is a less chance on foreign bodies getting into/onto the fish. When its been filleted etc, such as Tuna, swordfish, salmon fillets in some cases you have to know that apart from the fishmonger you buy it from there could be at least 5 other pair of hands various chopping boards, packaging that has come into contact with said fish. Even though hygiene is very good at Morrisons and our depots etc there is still a risk of slight contamination as is the case pretty much everywhere.
If you buy whole fish you can get the monger to sort it for you and you know the meat has been touched and open to the elements that you can see. best way. For eating raw salmon even though ours are pre gutted the actual meat is still untouched and this is the best way to buy it for Sushi. Same again the monger can prepare it for you.
Hope this helps.
On a side note I see a few of you are wanting a meat guide. I will make one for you. It will be easier than the fish guide too.
