How long would you keep Egg Mayo?

[wannabedamned]

I've made some homemade egg mayonaise, And put it into a tupperware box.

Just wondering what sort of time period you guys would give it before you stop eating it.

I know generaly rule of thumb is the smell and if its not moldy eat it, with some things.

But i'm very wary of Egg Mayonaise, as it can turn without smelling much different.

I made it 30 mins ago, So I should throw it out saturday night/Sunday morning maybe?

 

[JBuk]

a few days at most

 

[wannabedamned]

Yeah, some dude told me I'd best throwing it out tomorrow, Which is just 1 day, I thought that was a little overly careful lol

 

[Rich1988]

I would say two days to play it safe I would be very suprised if it went off by tommorrow considering its in the fridge

 

[BrightonBelle]

two days max I would say, esp if its home made stuff - no preservatives in there!

BB x

 

[Johnny Girth]

4-5 days will be absolutely fine

 

[ryujinjakka]

chuck it out sunday morning if its not been eaten by the, should be fine as long as its kept sealed in the fridge, should keep for a few days without any problems

 

[point decay]

when i make it for my work sandwiches, i usually get two - three days out of it, wouldnt chance it any longer.

 

[Biohazard]

till it smells different to when it was first opened.

 

[Paul11]

throw it when it smells off

 

[bigchez]

2-3 days, more 3 if you were careful with hygiene when you made it. Believe it or not rice should only be kept 1 day max after being cooked!

Edit - what a terrible 1000 th post.

 

[Vonhelmet]

I am deeply suspicious of mayonnaise at the best of times.

 

[I get around]

I've kept some for well over a week before, it was fine.

Theres no exact time, if it's mouldy or smelly or tastes bad, throw it, if not, it's fine. If it's a month old, tastes, looks and smells fine. It's probably fine!

 

[aa6972]

If is at work - 20 mins if it out of the fridge....

 

[-westy-]

Most mayo has got egg in anyway

Food hygiene standards say 3 days.

 

[Biohazard]

I am deeply suspicious of mayonnaise at the best of times.

Turning up at your door late at night?

 

[Missing.String]

Throw it away now, replace with proper salad cream.

OR ELSE

 

[MikeHunt79]

a week, if in fridge

 

[Russinating]

I'd throw it away as soon as I got/made it.

 

[JBuk]

Most mayo has got egg in anyway

Food hygiene standards say 3 days.

if it didn't it wouldn't be mayo