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I made a red wine chorizo risotto

Discussion in 'General Discussion' started by homerio, 18 Jun 2006.

  1. homerio

    Mobster

    Joined: 3 Apr 2003

    Posts: 2,785

    Location: Uni - UCL | Home - Woking

    Stick 125g butter in a pan and a bit of oil and stick on a low heat. Add a chopped red onion and clove of garlic and sweat for 15 minutes.

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    This chorizo is from my dad's visit to Spain last month.

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    Chop up some chorizo and add it, delight at the lovely colour your oil goes.

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    Then add around 350g of arborio rice, stir it so it is all coated in oil/butter/chorizo juice and when the mixture is dry add a glass of red wine.

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    I used this wine that we picked up from a chateau in France last summer, it was a * in some wine book thing.

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    Last edited: 18 Jun 2006
  2. homerio

    Mobster

    Joined: 3 Apr 2003

    Posts: 2,785

    Location: Uni - UCL | Home - Woking

    Stir the rice constantly to prevent it from sticking over a medium heat. Add a litre and a bit of chicken stock slowly with constant stirring. I added mine over about 30ish minutes.

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    When you've added all your stock it should look something like this:

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    Grate a good amount of parmesan reggiano and stir it in, add some pepper and serve.

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    Eat.
     
  3. fatty1

    Gangster

    Joined: 28 Mar 2006

    Posts: 485

    Looks very nice now im hungry again :(
     
  4. Gilly

    Man of Honour

    Joined: 17 Oct 2002

    Posts: 95,526

    Location: I'm back baby!

    Parmesan sucks :(

    Everything else looks good :)