Stick 125g butter in a pan and a bit of oil and stick on a low heat. Add a chopped red onion and clove of garlic and sweat for 15 minutes. This chorizo is from my dad's visit to Spain last month. Chop up some chorizo and add it, delight at the lovely colour your oil goes. Then add around 350g of arborio rice, stir it so it is all coated in oil/butter/chorizo juice and when the mixture is dry add a glass of red wine. I used this wine that we picked up from a chateau in France last summer, it was a * in some wine book thing.