Unfortuntely not as exciting as you think. I'm looking into getting a nice chef/cook's knife and I know there's a few people on here that have them. Those that do, what makes/models should I be looking out for considering I mainly chop vegetables and small meat portions for dishes such as stir fry and curries? My budget is probably around £50 but I can stretch further if the quality/style etc. is more attractive. I've tried doing a bit of a search on the subject but it's about as useful as if I was after a new car and Googled 'hatchbacks'. Any advice on the matter would be top drawer.