Caporegime
I don’t think you should ever open a restaurantPut it in the Fridge then into the Freezer for a couple of days and take it out of the Freezer to Defrost and that will make your Meat return to Room Temprature
I don’t think you should ever open a restaurantPut it in the Fridge then into the Freezer for a couple of days and take it out of the Freezer to Defrost and that will make your Meat return to Room Temprature
I don’t think you should ever open a restaurant