Soldato
Sometimes I like to cover it in a bit of soy sauce, finely chopped garlic and some freshly crushed pepper at room temperature for about 30 mins before cooking.
Perplexed said:Lop off its head, wipe its arse and pass it through a warm room.
Johanson said:Two words: George Foreman
I dont care what anyone says, you could run a restaurant with one of those. Honest.
Thought it was likely to be rump. 8 minutes is about right for that, leaves it at medium.MATTeL said:8 minutes cooking time?
Well if you like eating charcoal I guess that is up to you!