Roasted Parsnips

oli collett · 11 Nov 2009 at 23:09

I get around said:
Not as bad as roast potatos though, parboil, shake in pan to break edges, add flour, roll in duck fat, roast. NOM NOM NOM.
I had some of these frozen ones at work the other day, not much but the crappy canteen roast left so i had it as the vending machines were all broken (unsurprisingly), i nearly vomited they were that bad, I don't understand how people eat frozen ones.

Boil them until just before it turns to soup and you won't need the flour/shaking

But yeah, frozen roast potatoes - WHY?

^TANK^ · 12 Nov 2009 at 00:31

Shamikebab said:
roasted parsnips are ridiculously nice.

Amp34 · 12 Nov 2009 at 00:51

Mr. Anderson said:
Potatoes annoy me though as you have to parboil them first.

No you don't, just stick them in the oven along with some carrots, half an hour(ish) later follow that with the Parsnip and an hour later serve...

Om nom nom.

Efour · 12 Nov 2009 at 00:54

Shamikebab said:
roasted parsnips are ridiculously nice.

this

ElvisFan · 12 Nov 2009 at 01:17

Just roast 'em in some lard ya big puffs.

dave_beast · 12 Nov 2009 at 01:30

Yevgeny said:
Half way through put some honey on them. Never liked parsnips before, but after somebody recommended honey, will have it with every roast

Sorry for my English.

Honey roast 'snips +1

arc@css · 12 Nov 2009 at 02:04

ElvisFan said:
Just roast 'em in some lard ya big puffs.

sbi5ar · 12 Nov 2009 at 08:15

Shamikebab said:
roasted parsnips are ridiculously nice.

+1

could do with some now actually

Cosimo · 12 Nov 2009 at 08:16

sbi5ar said:
+1 could do with some now actually

So could I, very yummy.