The story starts in 1999. I was but a wee boy in a restaurant in Ireland. I ordered steak. Fair enough you may say. But oh no, this was no ordinary steak: it was served atop a piece of fried bread. Ever since I have always served my steaks this way, and I have never seen it served like this anywhere else. It's absolutely delicious - you get the moist/tenderness of the steak (if you're not a woman and have it rare/medium) and the crunch of the bread. Works wonders. My question: do you do this or have you seen steak served this way? PS. I have just finished a tea comprised of said steak and fried bread, inspiring this post. My stomach is content .