Thai Curry

Yas786 · 17 Oct 2009 at 16:37

seek said:
Another ingredient that would never be found in an authentic thai green curry.

Beef is rarely seen at all in Thai cooking.

Dont really care if its authentic or not...all i know is that i absolutely love it...couldnt think of having lamb, chicken...maybe prawn but even thats at a push.

The Halk · 17 Oct 2009 at 17:23

I've been buying Thai noodles from Aldi. Little boxes, £1 each. They're made in Thailand. Probably not the best examples of Thai food around, but in all honesty I love em. There's a green curry.

gurusan · 17 Oct 2009 at 17:24

IMO red meats should go in red curries. Chicken and fish go with green curry

Slime101 · 17 Oct 2009 at 17:58

Green curry with prawns...yum