The **Now Eating** Thread

Caporegime
Joined
20 Oct 2002
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74,154
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Wish i was in a Ramen Shop Counter
They do seem to be just maxing up their regular menu items. We’ll probably see a 3 patty mega Mac soon.

I like the idea of the triple cheeseburger though. Whenever I eat one, it tastes so good, but I just wish it was a little bigger.

Last week I went and got 2 cheeseburgers and a milk shake...sometimes I crave it. But next trip might be a couple months away.
 
Caporegime
Joined
9 May 2004
Posts
28,562
Location
Leafy outskirts of London
For me, it's on the dry side.

Based on the patty nutritional info, they use roughly 14% fat beef (forequarter and flank), and don't cook with any oil, so that would indeed make it a bit drier (I prefer 20% fat mince personally), however fat content alone doesn't dictate quality, as that is really down to cut and trimming. Hell, usually higher fat is deemed lower quality in absolute terms (even though marbling is a sign of high end meat).

That's why I was interested in why MrMarvelous deems the meat low quality.
 
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