The **Now Eating** Thread

Caporegime
Joined
11 Mar 2005
Posts
32,197
Location
Leafy Cheshire
Flavour isn't strong / rich like the drink, they taste like no other crisp I've eaten before. It's really hard to explain the flavour, very strong hop and barley smell, but yea they are reminiscent of the drink for sure.
 
Caporegime
Joined
17 Oct 2006
Posts
25,703
I so want to try them, do they taste of Guinness or what.
Me too!

Flavour isn't strong / rich like the drink, they taste like no other crisp I've eaten before. It's really hard to explain the flavour, very strong hop and barley smell, but yea they are reminiscent of the drink for sure.

Swap you some of these...

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:D
 
Man of Honour
Man of Honour
Joined
3 May 2004
Posts
17,682
Location
Kapitalist Republik of Surrey
Vegetables from the garden: 3 types of chard, a courgette, some baby broad beans, and red and purple potatoes. The garlic and parsley for the potatoes even came from outside! And the wine is home made!

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Found a pheasant breast in the freezer:

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Man of Honour
Joined
11 Mar 2004
Posts
76,634
Chilli and lemon swordfish with fennel and olive salad.
I now remeber why I eat so little fresh fish, supermarkets suck, smells of fish and tasteless.
:(

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I'll go back to my Internet ordered meat and have fish once in a blue moon when I go to the fishmonger specially.

Still beef short ribs to or row :) just have too decide how to cook them.
 
Soldato
Joined
16 Oct 2005
Posts
4,063
Location
UK
Went out to a local restaurant that is highly rated. It is along side an oriental supermarket that has been there for several years. Gets high reviews. I'll do a write up in the other thread.

This was a £6.50 'Prawn & Veg Tempura' with jasmine rice and ginger sauce. It was huge!

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Man of Honour
Joined
9 Jan 2010
Posts
13,723
chicken beast in nandos piri piri dry rub & a squeeze of fresh lemon juice.. with G/pepper, onions and pinapple, served in a toasted pitta bread with low fat mayo & black pepper
cooked in the usual way ;)
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