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What's in your freezer?

Discussion in 'La Cuisine' started by Aruffell, 26 Apr 2017.

  1. Kennysevenfold

    Sgarrista

    Joined: 9 Sep 2008

    Posts: 7,945

    Location: Glasgow

    Mainly meat. Mince/chicken/steaks. ovan chips, frozen veg.
     
  2. Mark A

    Capodecina

    Joined: 19 May 2005

    Posts: 18,015

    Location: Lancashire

    I make curry base sauce and vegetable soup and freeze it in freezer bags. Then just the usual frozen meat and quick frozen oven food etc.
     
  3. silverblack

    Wise Guy

    Joined: 8 Jun 2007

    Posts: 1,646

    We have 2 freezers both stuffed to the gunnels....no idea what's in there :)
     
  4. InfiniteNoise

    Wise Guy

    Joined: 3 Feb 2011

    Posts: 1,102

    Lmao, it's similar here.

    A freezer full of stuff and I dunno what's in there except for what's mine, which isn't much, a tub of ice cream, some chicken strips and fish.
     
  5. Robzere31

    Mobster

    Joined: 20 Nov 2005

    Posts: 4,489

    Location: Redditch

    Nothing exotic I'm afraid,

    Chicken portions, duck legs, pork, beef mince, various pies, sausages & baccon.
    Do have some lambs hearts & livers which are delicious.
    Couple of pots of home made stock which is always good for making gravy with.
    Oh & some frozen peas & mixed fruit!
     
  6. boxman2000

    Mobster

    Joined: 10 Mar 2009

    Posts: 4,475

    Location: South West

    The thread inspired me to restock my freezer and reorganise it so now I have:

    Drawer 1 - batch cooked and quick meals - fish fingers, pies, soups, home made base sauces etc
    Drawer 2 - bread, crumpets, bagels, garlic bread etc
    Drawer 3 - meat - just stocked up on steak, various chicken cuts, bacon, sausages and burgers
    Drawer 4 - frozen veg, fruit, onions and various herbs
    Drawer 5 - home made baby food (weaning)

    Going to be making some chicken cacciatore this week so will batch cook and store the sauce. Also need to get on to making some burgers again and getting some more stock made as I finished last of it off recently (nothing like a good homemade stock).

    We have loads of those Sistema clip top storage containers for soup (one portion kind) which are really handy. My missus has been trying to do soup for one of our children as they have a tomato allergy and she did a fantastic lentil and carrot soup which is going to make a fantastic curry sauce base so need to get on and batch cook that too as we love a nice curry outside of a summers evening with a glass/bottle of something.
     
  7. boxman2000

    Mobster

    Joined: 10 Mar 2009

    Posts: 4,475

    Location: South West

    Duplicate (must be in shock so posted it twice!)
     
    Last edited: 10 May 2017
  8. Ace Modder

    Antec Rep

    Joined: 8 Sep 2003

    Posts: 22,750

    Location: 150 yds from OcUK

    I have the usual stuff, meat etc. A few frozen spag bol meals for the child when he doesn't want home cooked healthy meals etc.

    Buit I do have a large bag of home-made uncooked meat samosa's from a local business; they sell them in min of batches of 50. I have 40 in the freezer. They are better than any supermarket Samsosa you can buy.
     
  9. TacticalFish

    Hitman

    Joined: 6 May 2016

    Posts: 687

    Around 1000 chicken dippers.