Soldato
Lamb leg steaks -roast spuds -yorkshire puds -carrots and Cabbage.
It was really nice.
So does anyone else sprinkle sugar on their cabbage.
It was really nice.
So does anyone else sprinkle sugar on their cabbage.
Winter is upon us - Cabbage
- Thread starter DXP55
- Start date
this sounds like a GenX thing (or starbucks - sugar on everything), that, they might do with vegetables that could be a bit bitter, sprouts, say, or cabbage ?So does anyone else sprinkle sugar on their cabbage.
savoy this evening - steamed(never boiled), then tossed with a salt/pepper and a dash of olive oll .. nothing fancy.
Haven't heard of adding bicarb, but used it+white vinegar for cleaning coriander this evening.
Caporegime
Always pepper on cabbage
At least two people know how to treat cabbage.
Man of Honour
God no, the closest I come to sugar on cabbage is sweet and sour red cabbage, but even thats usually from natural sugars (apples, juniper berries).
Caporegime
Make kimchi with cabbage.
a more controversial one ? - No to salt on corn on the cob , just butter and pepper.
Market grocer was trying to pursuade me salt is required, as he was selling me first ever white(very pale) sweetcorn I'd bought.
ultimately a strange eat - the corn pops out of the membrane when you bite them, as opposed to,like the yellow ones, which detach like teeth.
Market grocer was trying to pursuade me salt is required, as he was selling me first ever white(very pale) sweetcorn I'd bought.
ultimately a strange eat - the corn pops out of the membrane when you bite them, as opposed to,like the yellow ones, which detach like teeth.
Associate
blanche then saute with butter and garlic is my preferred way - even the kids eat it.
Soldato
Butter or vinegar works well with cabbage I find 
Love the stuff but I don't grow it, it's a pain the rear!
Love the stuff but I don't grow it, it's a pain the rear!
Permabanned
Who even eats cabbage!
cabbage brocoli and brussels many people dont like em but some of the best things on the planet for you.
Associate
- Joined
- 21 Jun 2007
- Posts
- 103
You said the magic word... Lamb! I'm in let's for a lamb alliance
Soldato
- Joined
- 11 Sep 2013
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- 12,308
Soldato
I love a lot of Asian cuisine, but as I'm not a major fan of cabbage, I found Kimchi to be the single worst thing I've ever eaten.
Caporegime
One of my favourite dinners is gammon, mash and cabbage. Make the gravy with the cabbage water. Plenty of pepper over everything.
Don
Sugar? 
Savoy cabbage sliced into strips about an inch wide, steamed, then tossed with ground sea salt and black pepper, and either olive oil or butter.
Savoy cabbage sliced into strips about an inch wide, steamed, then tossed with ground sea salt and black pepper, and either olive oil or butter.
Putin has prior art -
Caporegime
I tried it years ago and found it to be meh but after trying the real stuff in Korea I find it amazing. It hits the same notes as pickles in a meal, it's great cutting grease in a meal but with a spicy kick.