Your favourite cheese?

Cybermyk · 12 Jul 2006 at 01:45

marc_howarth said:
I've always just skimmed past that not really reading it, but that's actually really quite clever!!

Yes.....pertinent too

glissando · 12 Jul 2006 at 02:39

Stilton.

BloodWolf · 12 Jul 2006 at 03:08

Mild or Mature cheddar

Raymond Lin · 12 Jul 2006 at 03:40

Mozzarella !

locutus12 · 12 Jul 2006 at 03:40

Raymond Lin said:
Mozzarella !

amen

glissando said:
Stilton.

leave the forums.

and if anyone says brie i will personally send you a pair of socks that have been worn for 2 weeks, the smell is much the same.

Jimmeh · 12 Jul 2006 at 06:27

AmaTeX said:
Camembert but only when it can be handled with a ladle

Agree, some of the Normandy Camambert is amazing - having left it for a few days. Otherwise it's tasteless...much like Brie.

Reblochon is similar to Camambert (the Alpine version), again, left out is best. I also like Comte.

dazza said:
None of the mamby pamby poncy arty farty French soft getup. English is best, but I'm currently hooked right on Tescos Canadian mature cheddar. Scores 5/5 for strength by their ratings, but could still be stronger.

I see that as the other way round... some of the English cheeses are quite weak in taste to traditional French cheeses (i.e. those bought in France, not in English Supermarkets trying to replicate French Cheeses to please pathetic English pallets).

However, I do agree that Tesco's Canadian Chedder is quite good, probably the most mature Cheddar you can buy in a Supermarket, certainly that 've found.

By the way, I am English... just travelled

NokkonWud · 12 Jul 2006 at 06:54

Dairylea Triangles.

Kreeeee · 12 Jul 2006 at 07:03

Red Leicester... Mmmmm

semi-pro waster · 12 Jul 2006 at 07:15

phykell said:
Fried Haloumi - try it...

It is good and I like it but should a cheese really squeak when you bite it?

Feta is great crumbled or in chunks in salads, other than that I usually go for the strongest cheddar I can find.

Saytan · 12 Jul 2006 at 08:07

sainsbury's do a good camembert. has to be served sloppy though, hard camembert is never a good thing

PrettyInPink · 12 Jul 2006 at 08:14

Marks and Spencers have some really nice cheeses

I love the cheese and chive (quite strong and crumbly)
I also like Red leicester and most irish mature cheddars.

Ohh and also cracker barrel.

I'm hungry now

Johninho · 12 Jul 2006 at 08:30

Cheese Strings, Baby Bell, Kraft Cheese Slice, Primula Cheese Spread............. you know the sort!

jpmonkey69 · 12 Jul 2006 at 08:52

I like Davidstow Cheddar, and red leicester.

I have them on my cheese on toast in a patchwork stylee.

PaulStat · 12 Jul 2006 at 09:14

A nice crumbly vintage cheddar is my fave

I like most types of cheese, but I would always choose a cheddar over anything else

reflex · 12 Jul 2006 at 09:37

Violent-J said:
Cathedral City mature chedder (especially the red version).

Same

mmmm!

Van Hellseek · 12 Jul 2006 at 09:41

PrettyInPink said:
I also like Red leicester

i'm from leicester and my parents used to get red leicester cheese all the time. now i can't even remember what it tastes like. :/
maybe i should pick some up for a bit of cheese nostagia.

Barbie · 12 Jul 2006 at 10:34

I love Stilton, and other blue cheeses.

Sage Derby when i can get it. Tintern isn't too bad either i find.

Mat · 12 Jul 2006 at 10:35

Gigi said:
Red Liecester. ;D

/Gigi

Quoted for the truth.
I also like the slab of dairy lea

fozzybear · 12 Jul 2006 at 10:39

Just plain old Red Leicester in a granary roll with lots of Branston Pickle for me!

Exentia · 12 Jul 2006 at 11:31

Hmmmm used to be in the Cathedral City brigade but ASDA do one from "wykes farm" i believe that im absolutely loving right now!

Im talking about cheese on a forum.....ive peaked!